At the High Tatras restaurant, the chef has prepared an excellent menu based on current modern trends, using the finest ingredients made up of selected international and traditional Slovak cuisines. The restaurant also boasts of an exclusive vinotheque at the Cafe Bar, where you can find delicious wines from all over the world and the best of Slovak wine makers.
High-quality home-made ingredients picked daily, guarantee the freshness of prepared meals. Prepare for a unique gastronomic experience! We prepare your food with love and determination. A la carte menu was prepared for you in cooperation with the chef Jaroslav Ertl, who is the president of the GOURMENT Club and tasted almost the whole world! The jurist of the famous TV show is not only a passionate chef, but also a traveller and representative of modern gastronomy. He has many gastronomic awards not only on home but also on foreign lands.