Choose from our wide range of services and surprise your family or friends with a perfect Valentine’s gift.
- Valentine’s packages are available online only at shop.aquacity.sk.
- The Romantic Party and Valentine’s Dinner packages are valid on February 14, 2026, while the Romantic Date package is valid from February 13, 2026 to March 15, 2026.
ROMANTIC DATE (price 96€ 60€ )
A perfect date you’ll never forget!
Enjoy full-day access to the Aquapark pools and entry to the Wellness Center. Indulge in romantic bathing, sauna shows, an evening laser show and Valentine’s drinks. Spend a day full of romantic surprises and unforgettable experiences.
- The package includes:
Full-day admission for 2 persons to the pools and a 3-hour entry to Fire & Water Wellness & Spa, plus a Valentine’s drink for 2 persons. - Aquapark access includes:
Outdoor thermal pools, indoor thermal pools Blue Diamond with water bars, indoor relaxation pools Blue Sapphire with laser show, indoor children’s pool Treasure Island, and a whirlpool for adults. - Fire & Water Wellness & Spa access includes:
Saunas and inhalations, relaxation pool with whirlpools, massage jets and the Love Bay, hot tubs, relaxation rooms and a snow cave.
ROMANTIC PARTY 14.2.2026 (price 20€ - 30€)
Treat yourself to an exceptional Valentine’s evening in the form of a 4-course degustation dinner, personally prepared by executive chef Juraj Hruška. A carefully curated menu full of refined flavors, attention to detail and seasonal ingredients awaits you, served in the elegant setting of the Café & Wine Bar.
Juraj Hruška is one of the most respected figures of modern gastronomy in Slovakia. He stands behind the success of top-tier gastronomic projects that he helped elevate to the very highest level. His work has been recognized by culinary experts with the prestigious Chef of the Year title, and he has long been a member of the elite Gourmet Club. He gained his experience both in Slovakia and abroad, including in Michelin-starred restaurants, where he refined his precision, technique and sense for detail. He is a graduate of the renowned Yves Thuriès Culinary Academy and the recipient of several professional awards, including the Golden Fork.
The dinner is designed for couples and has limited capacity:
10 couples at 4:00 PM
10 couples at 6:00 PM
The entire venue will be prepared in a romantic Valentine’s style, with seating for couples, themed decorations, a welcome drink for each guest, and a small gift for the ladies.
An ideal choice for those who wish to celebrate Valentine’s Day in a truly special way – through flavors, emotion and an authentic gastronomic experience.
VALENTINE’S DINNER (PRICE FOR 2 PERSONS €90)
Treat yourself to an exceptional Valentine’s evening in the form of a 4-course degustation dinner, personally prepared by executive chef Juraj Hruška. A carefully curated menu full of refined flavors, attention to detail and seasonal ingredients awaits you, served in the elegant setting of the Café & Wine Bar.
Juraj Hruška is one of the most respected figures of modern gastronomy in Slovakia. He stands behind the success of top-tier gastronomic projects that he helped elevate to the very highest level. His work has been recognized by culinary experts with the prestigious Chef of the Year title, and he has long been a member of the elite Gourmet Club. He gained his experience both in Slovakia and abroad, including in Michelin-starred restaurants, where he refined his precision, technique and sense for detail. He is a graduate of the renowned Yves Thuriès Culinary Academy and the recipient of several professional awards, including the Golden Fork.
The dinner is designed for couples and has limited capacity:
10 couples at 4:00 PM
10 couples at 6:00 PM
The entire venue will be prepared in a romantic Valentine’s style, with seating for couples, themed decorations, a welcome drink for each guest, and a small gift for the ladies.
An ideal choice for those who wish to celebrate Valentine’s Day in a truly special way – through flavors, emotion and an authentic gastronomic experience.
